Eat More Purple Foods for Cancer Prevention and a Healthier Gut and Heart

Eat More Purple Foods for Cancer Prevention

Eat More Purple Foods for Cancer Prevention and a Healthier Gut and Heart October 09, 2017 | by Dr. Joseph Mercola | Courtesy of Mercola.com   Story at-a-glance Polyphenols are natural plant chemicals with powerful antioxidant properties that help combat inflammation, cardiovascular disease, cancer, dementia, osteoporosis, insulin resistance and more Polyphenols…

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